Region: Campbeltown (Scotland)
Age: 10 Years Old
Size: 700 ml
A series of Annual releases distilled from barley grown locally around Campbeltown for producing a 100% Campbeltown Single Malt. This 3rd release uses the barley type - Belgravia, was grown at West Backs Farm and matured in Sherry cask and Bourbon cask for about 10 Years. Limited Release of only 9000 bottles.
Whiskyfun (Link Here) - 90 points