Distillery: Higashi Shuzo
ABV: 14%, 14%, 14%
Size: 720 ml,750 ml , 720 ml
A perfect blend of Umeshu (Oshuku-ume), 10 years aged Rice Shochu and Higashi Shuzo's “Kanjuku Umeshu”.
Organic Black Tea SHOCHU made by infusing organic black tea "Benifuki" from Tokunoshima island (Kagoshima) with Kome (Rice) Shochu.
Organic Coffee SHOCHU. Made by infusing Coffee with Kome (Rice) Shochu. Delicate and smooth aroma bringing through the flavours of coffee. Recommend to drink chilled, on the rocks or even adding some soda water.