Region: Highlands (Scotland)
Size: 700 ml
Matured in American White Oak, Matusalem Oloroso Casks and Cabernet Sauvignon Barriques this bottling from Dalmore is meant to complement a fine cigar. A creation of the then Master Distiller Richard Paterson this is a highly awarded whisky - Double Gold 2016 San Francisco World Spirits Competition, Gold 2017 International Spirits Challenge etc. Nose:
Cinnamon, vanilla and red fruits Palate:
Tropical fruits, banana toffee and vanilla ice cream Finish:
Orange zest, dark chocolate and crushed spices.