Distillery: Okubo Shuzo, Nishikinada Shuzo
Age: NAS, NAS, 15 Years
Abv: 25%, 25%, 35%
Size: 720 ml x 2, 500 ml x 1
Samurai No Mon. Made with a variety of sweet potato combined with special breed of rice from the SAMURAI ERA. From 7g of rice seeds, it’s bred for the first time after 154 years. Awarded HKIWSC Silver 2018, HKIWSC Bronze 2019 and Los Angeles International Spirits Competition 2018 Silver.
Kikoji Ookubo. Made from Baked Sweet Potato and Yellow Rice Malt. Inheriting this age old tradition, this bottling is the pride of the distillery and Awarded HKIWSC Silver 2018, HKIWSC Bronze 2019 and Los Angeles International Spirits Competition 2018 Silver.
"Arak" is known as the origin of distilled sprits. An ancient mediterranean drink it was distilled from Dates. A special distillation process to produce Arak "Seijuhai" from the Japanese perspective gives a fruity aroma, mild & smooth Shochu drink. It's 100% dates Shochu.