Kome (Rice)

Region: Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 25%

Size: 720 ml

Kuri (Chestnut) Kome (Rice) Shochu from Kumamoto in Japan. Complex flavour, green fruit, nutty, By hand peeling off the chestnut skin (the hard outer part) one by one and leaving the astringent skin, the aroma of the chestnut is further enhanced.

Limited to 2,000 bottles per annum

Region: Kumamoto, Japna

Distillery: Fukano Shuzo

Age: NAS

ABV: 25%

Size: 720ml

Authentic shochu made through atmospheric distillation, fermented and matured with old clay vats from the late Edo period. Given that it is a black koji with atmosphere distillation, hence give full bodied and complex flavour to the Shochu. Nutty with sweet fresh fruit and olive taste. Finishing stays long in the month

Region: Kumamoto, Japan

Distillery: Fukano Shuzo

Age: NAS

ABV: 25%

Size: 900ml / 1800ml

A Signature Kumamon label from Fukano Shuzo. Refreshing, gentle sweetness, grassy. Taste more earthy along with fresh fruit i.e., apple, sour plum and finish with some spices.

Region: Kumamoto, Japna

Distillery: Fukano Shuzo

Distillation Method: Vacuum

Koji: Rice White Koji

Age: NAS

ABV: 25%

Size: 720ml / 1800ml

Sharp and elegant taste with a gentle gin jo aroma. Lacking any distinct quirks thanks to being vacuum distilled, it is perfect match to Japanese cuisine. Stone fruit i.e., peach, salty and umami come through. It changes in the middle to more tropical fruity like banana. Hint of chocolate bitter at the finishing. Using Sake yeast and white koji for the fermentation. Under the low temperature, it enhances the aroma of the Shochu. 

Region: Various

Distillery: Various 

Age: N/A

ABV: Various

Size: Various (Full Bottles)

Select any 2 of Whisky or Spirits from the list available here and add to your cart to create your own Christmas Gift Set (Gift Set Range from $550 to $3,380). A $100 Gift Voucher is also included with the Set. 

Region: Japan/World

Distillery: Various Japan

Age: Various

ABV: Various

Size: 30 ml x 6

This is a Cask Maturation Style of Honkaku Shochu, which may not fit into a formal category, but carry a proud flag of Shochu rather than dress ourselves as whisky.

This tasting pack includes the following bottlings:

Hachi Shochu Sweet Potato (IMO), Mizunara Cask Matured Batch 5, Limited Edition

The HACHI Shochu, Sweet Potato (Imo), Brandy Cask

The HACHI Shochu, Barley (Mugi), White Oak Matured

The HACHI Shochu, Brown Sugar (Kokuto), Virgin Oak Matured

The HACHI Shochu, Rice (KOME KASU), Cask Matured Batch2

The HACHI Shochu, Umeshu (Nanko Ume), Sweet Potato (Imo)

Please note that these sample shared bottles have been prepared by the Mizunara Team. Please see the additional images for the Gift Box. 

Region: Miyazaki, Japan

Distillery: Toyonaga Shuzo

Distillation Method: Atmospheric

Koji: Rice Koji (White)

Age: N/A

ABV: 25%

Size: 720ml

Crafted from 100% organic sake-brewing rice sourced from contracted farmers and owned farms that adhere to strict organic standards. Unlike the typical reduced pressure distillation, this traditional method enhances the unique sweetness and aroma of rice shochu.

It features a subtly sweet aroma with a rich flavor and deep body. Pairing this Toyonagagura with fatty pork dishes creates a perfect harmony between the meat's richness and the shochu's sweetness. It's also excellent with pork shabu-shabu!

Region: Fukuoka, Japan

Distillery: Kenjou Co. LTd.

Age: NAS

ABV: 25%

Size: 720 ml