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 Date: 24th Oct 2020, Saturday  Time: 3 p.m. Hong Kong Time

1. A Live Virtual Tour of Mars Whisky Distillery, Kagoshima Japan (Tickets available worldwide HK$ 200. Please select the "Virtual Tour ONLY" option in case you are located outside HK or you do not need the Tasting Pack)

2. 3 x 30ml Mars Whiskies with tasting notes (Free Delivery in HK) Tsunuki The First; Tsunuki Aging 2019; Komagatake Limited Edition 2020 (Tickets including Tour + Tasting Pack available in HK only. HK$ 690 including free delivery in HK. Please select "Tasting Pack & Virtual Tour" Option)

This Virtual Tour & Tasting is being organized in conjunction with TABITTO Travel Kagoshima. Kusano San, The Master Distiller and Tsuchiya San, the Distillery Manager of the Mars Distillery + Ms. Maya Aley, a Spirits Specialist living in Kagoshima for 9 years and fluent in Japanese and English, will walk you through the distillery and show the making process live. At the end of the Tour, taste 3 of their Whiskies along with the Tour Guides. This is a unique opportunity to visit the distillery from the comfort of your living room at home and enjoy a "visit" to Japan. The Virtual Tour/Tasting will be conducted on Zoom and will be co-ordinated by Mizunara x TABITTO. 

NOTE: In the event of any technical/connectivity problems at the organizers' end, which does not allow the event to be held, it may be rescheduled to a later date. We shall not be able to reschedule in case the connectivity/technical problems occur at your end.  

Date: April 1st 2021, Thursday 

Time: 8:00 p.m. Hong Kong Time

We’re delighted to announce that our second tasting event for Kilchoman whisky with Peter Wills, will take place over ZOOM on Thursday the 1st April at 8:00pm. This time we will not only feature 6 x Kilchoman Whiskies along with Peter Wills (son of the founder, Anthony Wills) but will also include a chocolate tasting/pairing experience with 2 bars designed to match Kilchoman Whisky. 

Option 1: A 30ml tasting set of 6 different Kilchoman whiskies (Machir Bay, Sanaig, Fino Sherry Cask 2020, Am Burach 2020 (Port Cask Vatting), Sado The Host Madeira Cask Finish - Mizunara Private Cask, Sado The Guest PX cask Finished - Mizunara Private Cask) showcasing a variety of cask maturation/finishes. HKD 590 including HK Delivery.

 Option 2: The 30 ml x 6 Whisky set as mentioned in Option1 + Two bars (80g/each) of Chocolate from Kilchoman: 1 Bar of Atlantic Sea Salt & Lime Milk Chocolate and 1 Bar of Haggis Spice  Dark  Chocolate. This Option also includes a complimentary HK$50 Voucher toward any Kilchoman purchase at our Wong Chuk Hang Store, valid between April 1st - April 30th. HKD 690 including HK Delivery. If you wish to simply buy the Chocolates, please CLICK HERE. 

Option 3: Join with your own Whisky and own Chocolate, just sign up for the event - For Free!

Date: Saturday April 15th, 2023 

Time: 7:30 p.m. - 9:30 p.m.  Hong Kong Time

Venue: Abyss Whisky Bar, B1/F, The Charterhouse Causeway Bay Hotel , 209-210 Wan Chai Road, Wan Chai, Hong Kong

15 Apr (Saturday) 19:30 - 21:30

菜單 Menu:
鹿兒島溏心蛋
Kagoshima Soft-boiled Eggs

懷舊港式蝦多士
Hong Kong Style Sesame Prawn Toast
Kilchoman Marchir Bay Highball

鹽焗火焰蝦
Flambéed Salt-baked Shrimp

薑蔥火腩炆龍躉腩
Braised Garoupa with Ginger and Spring Onion in Clay pot
Kilchoman Machir Bay Cask Strength

當紅炸子雞
Crispy Chicken
Kilchoman Madeira

酥炸慢煮牛腩配香蔥豬油飯
Fried Beer Brisket with Lard Rice
Kilchoman Sanaig

巴斯克焦香芝士蛋糕
Basque Burnt Cheesecake
Kilchoman Machir Bay

Contact Abyss Whisky Bar directly or WhatsApp Ivan on +852 9331 1996 for reservation and enquiries. Very limited spots available, first come first serve! A series of Kilchoman bottlings will be available to pre-order from Mizunara and Peter Wills will kindly autograph it for you.  Contact Abyss Whisky Bar for the bottle price list.

HKD 800 (+10% Service Charge) per person

Date: Saturday April 15th, 2023 

Time: 12:30 p.m. - 3 p.m.  Hong Kong Time

Venue: Theo Mistral, Intercontinental Grand Stanford, 70 Mody Road, TST, Hong Kong

15 Apr (Saturday) 12:30 p.m. - 3:00 p.m.
Join us for a delightful 4 Course Exquisite Italian lunch with Peter Wills from Kilchoman Islay Whisky Distillery at Theo Mistral. We will listen to interesting stories, while exploring a selection of Kilchoman whiskies, paired with Italian delicacies.

Date: Friday April 14th, 2023 

Time: 7 p.m. Hong Kong Time

Venue: Astor Terrace, 2F, The St Regis, One Harbour Drive, Wanchai, Hong Kong

14 Apr (Friday) 19:00-21:30
Six expressions of Islay moderated by Peter Wills & Cigar Expert from Bertie along with canapes from the chef's selection.

🔹 Kilchoman Machir Bay
🔹 Kilchoman Sanaig
🔹 Kilchoman Loch Gorm
🔹 Kilchoman 100% Islay
🔹 Kilchoman Casado (12,900 bottles worldwide)
🔹 Kilchoman STR Cask Matured (14,500 bottles worldwide)
(Paired with a choice of Confidenciaal cigar and chef’s canapés)

For reservations, please contact The St. Regis Bar Team via +852 2138 6800 or email srhk.drawingroom.bar@stregis.com or purchase via link directly here.

HKD 880 (+10% Service Charge) per person

Date: Friday April 14th, 2023 

Time: 12:00 Noon Hong Kong Time

Venue: Soho House, Hong Kong

An exclusive event for Members Only of Soho House, Hong Kong to taste Kilchoman whisky along with canapes. 

(If you are a member, please contact Rose at 6599 2622 for any enquiry or reservations)

Date: 30 July 2020, Thursday

Time: 8:00 p.m. Hong Kong Time

The Whisky Tasting Pack includes 6 Single Malts in 30 ml sizes.

• Machir Bay
• Sanaig
• Loch Gorm Sherry Cask 2019
• 100% Islay 9th Edition Bourbon Cask
• 2010 Vintage, STR Cask Matured.

Date: 15th Oct 2020, Thursday   Time: 8:30 p.m. Hong Kong Time

Tasting Pack includes 3 x 10g Chocolate & 3 x 30ml Whiskies (Free HK Delivery)

Carefully curated 3 Asian hand-crafted Chocolate and 3 Malt Whiskies (including Yamazakura Pure Malt Brandy Cask Finish, Ardmore Single Malt Single Bourbon Cask, Arran Single Malt Single Sherry Cask) pairing. Perfect event for you as an after-dinner dessert with drams in the comfort of your home. Unwind, relax and enjoy as two experienced speakers take you through each whisky & chocolate pairing over Zoom. We look forward to this wonderful event and hope to see you all on October 15th, Thursday night! 

Speakers: Mr. Chandrakant Mohanty, Founder of Mizunara HK (Whisky) + Ms. Katie Chan, Founder of The Chocolate Club Hong Kong (Chocolate).