Chita

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Chita distillery is a Japanese whisky distillery located at the Port of Nagoya Sun Grain facility in the Chita District of the Aichi Prefecture, Japan. Opened in 1972, and owned by Suntory, it is currently the only major whisky distillery in Japan specialising in grain whisky.

Due to their exceptional smoothness and balance, Chita grain whiskies have traditionally been used as the “dashi” or broth that enhances the harmony in Suntory’s renowned blended whiskies. But through many years of research and innovation, the Chita Distillery’s grain whiskies have achieved an unrivaled sophistication and complexity—culminating in The Chita Single Grain Whisky.

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