Daiyame (だいやめ)單一蒸餾的番薯本格燒酎 Single Distilled Honkaku Imo Shochu 

Mizunara The ShopFebruary 19, 2021

一款含有豐富新鮮荔枝香氣的日本燒酎 A very aromatic shochu...literally bursting with the fragrance of fresh lychee 

侍士之門 限量版 日本番薯燒酎 Samurai No Mon Limited Edition Sweet Potato (Imo) Shochu

Mizunara The ShopFebruary 18, 2021

它的原料是選用優質的「源氏」甜薯和「白玉米」米麴,以及黑米  High quality ingredients  “Genji-imo” and the rice for the Koji, “Shiratama-mai” 


Mizunara The ShopFebruary 18, 2021

自2021年2月16日起,日本烈酒酒造協會公布 "日本威士忌" 新的標示法規,為日本威士忌給予確實的定義,其目的是提高透明度,釐清甚麼是"日本威士忌"。

To Be or not To Be "Japanese Whisky"

Chandrakant MohantyFebruary 17, 2021

A little bit of History - The Connectivity with Scotland: Commercial production of Japanese Whisky has had a very long history in itself though its roots have also been closely tied to Scotland in many ways  - including Masataka Taketsuru (widely regarded as the father of Japanese Whisky) having learnt the...